Basic Chicken Lime Marinade
This is my go to chicken marinade for meal prepping. I will pull my chicken out of the fridge and put it in a ziploc bag with this marinade and let it sit on the counter for 2-3 hours while the meat comes up to room temperature. (Make sure you don’t forget about it!!!!) It has a great lime flavor, and feel free to up the heat with more red pepper flakes!
Ingredients Serves 4-6
4 chicken breast
2 limes, juiced and zested
4 garlic cloves
¼ tsp red pepper flakes
1/4 c olive oil
Salt and pepper to taste
Put all ingredients in ziplock back and let marinade for 2-3 hours at room temperature.
Dump everything onto a hot pan and cook for 3-5 per side until internal temperature reaches 165 F.
Enjoy! Tag me in any pictures if you make this! I would love to see, tell me what you think!